Diabetic Peach Cobbler Recipe

Makes 5 Servings

In a 1 ½ quart baking dish melt your butter and add peaches to it. In another bowl mix the sweetener, milk, flour and baking powder. Pour this mixture over your peaches but do not stir and bake at 375 degrees until golden brown. Enjoy this tasty diabetic peach cobbler recipe!

• 1/3 cup butter
• 2 cups fresh peach slices
• 3 tbsp. powdered sweetener
• 1 cup flour
• 3/4 cup skim milk
• 1 1/2 tsp. baking powder